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Classic Wedding Menu

To be passed
Crispy Panko Shrimp with a sweet Thai chili sauce
Chicken Dumplings sautéed with an orange ponzu dipping sauce
Lump Crab Cakes with a lemon & caper aioli
Braised Short Rib Panini with Caramelized onions
Apple & Raspberry Baked brie in filo Purses
Sweet Caramelized Tart De onion topped with crème fresh

First Course
Grilled pear filled with goat cheese and served on a bed of mescaline salad with
Tomatoes, cranberries and a lite balsamic vinaigrette.

Entree Course
Grilled Fillet with a Red Wine Demi Glaze Served with
Lemon Scented Asparagus and Roasted Rosemary Fingerling Potatoes.

Dessert Course
Chocolate Truffle Cake Topped with a Grand Marnier Whipped Cream & Garnished Coconut Tuille.

Coffee

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Orange Pekoe and Herbed Teas

Exquisite Wedding

To be passed
Seared Tuna on Rice Cracker topped with wasabi
Curry Chicken & Cranberry salad served on a Bow Chip
Mini BBQ Pork Sliders with mustard slaw
Open Faced Lamb Burgers topped with lemon zest aioli
Smoked Salmon Napoleon topped with capers and crème fresh
Vegetable Spring rolls with a mandarin dipping sauce

First Course
Tossed Baby Spinach salad with shaved fennel and roasted
baby cherry herbed tomatoes with a palmary mustard vinaigrette.

Entree Course
Duo plate Petit Filet with Charmoula Sauce & Miso Glazed Chilean Sea Bass
served with wild mushroom risotto and roasted butternut squash.

Dessert Course
Duo Tasting Plate of Crème Brule and Petit Chocolate Lava Cake.

Coffee

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Orange Pekoe and Herbed Teas

Epicurean

To be passed
Black & White Sesami Crusted Tuna topped wasabi
Chicken Quesadilla topped with cilantro guacamole
Wild Mushroom & Gruyere on herb toast points
Butternut Squash Soup shooter topped with cinnamon cream
Lemongrass scented jumbo Shrimp with a thai dipping sauce
Sweet Caramelized Tart De onion topped with creme fresh

First Course
South western Caeser Salad with shaved cohito cheese,
toasted pepitas and ancho croutons

Entree Course
Grilled Sliced Siloin with a soy chili glaze and scallion
lime vinaigrette served with 3 cheese creamy polenta
and roasted Baby carrots & asparagus

Dessert Course
Strawberry and Chocolate Tart with vanilla bean icecream

Coffee

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Orange Pekoe and Herbed Teas

Vegetarian Buffet

To be passed
Wild Mushroom Risotto Cakes with saffron aioli
Thai Vegetable Dumplings with plum soy dipping sauce
Spinach & Goat Cheese Frittata, Crispy Shallots
Roasted Corn & Pepper Bisque Shooters drizzled with chive oil
Black Bean with Caramelized Onion & Pepper Jack Quesadilla, Tomato Salsa
Crispy Vegetable Spring Rolls, Sesame Soy Dipping Sauce

Buffet
Tossed Gourmet Greens Salad, Jicama & Dried Cranberry..
White Wine Maple Vinaigrette.
Lemongrass Tofu Steak with Caramelized onions, Ginger Scallion Brown Rice.
Eggplant Parmesan, Basil Tomato & Fresh Ricotta.
Garlic Fettuccini with Roast Corn, Tri Color Peppers and Roasted Cherry Tomatoes.
Roasted Cauliflower, Carrot, Green Beans and Chickpeas.. Toasted Anise Dressing

Dessert Course
Ceremony Cake >> Red Velvet Cupcake Tower

Passed Desserts
Petit Fours
Valrhona Chocolate Bites
Mini Ice Cream Bites

Coffee Station

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Orange Pekoe and Herbed Teas

Station Wedding

To be passed
Beef Tenderloin sate with a sesame peanut dipping sauce
Goat Cheese & Thyme Puffs topped with sundried tomato
Smoked Salmon Napoleon topped dill crème fresh and capers
Franks in Jacket with 3 mustard sauce
Mini Peking Duck Sliders with roasted corn, peppers and miso dressing
Filet on crostini with horseradish cream sauce

 

Station One
Grilled Flank Steak Carving Station with Chipotle sour cream & Corn Salsa
Roasted Root Vegetable Medley tossed in Herb Butter
Platter of Petit Peanut Potatoes with roasted with Garlic and Fresh Rosemary
Mixed Field Greens with Stilton, Cherries, Candied Walnuts with a Cherry wine Vinaigrette
Pecan Raisin Dinner Rolls

 

Station Two
Sage Roasted Turkey Breast accompanied with Cranberry Chutney, five mustard Honey Glaze,
Scallion Yukon Gold Mashed Potato
Roasted Butternut Squash with Baby Carrots and Asparagus
Baby Spinach Salad with Crispy Pancetta and Roasted Onions with shaved parmesan with tear drop tomatoes
Cheddar Cheese Biscuits

Station Three
Farfalle Pasta with a Creamy Tomato Vodka Sauce
Penne with Italian Sausage, Roasted Tomatoes and Fresh Basil Pesto
Cous Cous & Wheat berry Salad with Caramelized onions and dried Cranberries Platter Caesar Salad tossed with Garlic Croutons, Homemade Caesar Dressing and Freshly Grated Parmesan Cheese
Petit Focaccia Squares

Dessert Course
Full Dessert Station Wedding Cake, Assorted Petit Fours, Mini Assorted Tarts, Cupcakes Tower, Assorted Cakes & Pies.
Full Coffee Station

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Orange Pekoe and Herbed Teas

 

Green Wedding

Passed Hors d ‘Oeuvres Organic Seasonal Menu

Sweet Potato Fries served in Bamboo cone with chipotle dip

Lump Crab Meat with corn & Pepper Salsa Served on Endive

Seared Tuna Loin On Organic Daikon Slices with wasabi & caviar

Petit Falafel Balls with fresh Parsley garlic Tahini dipping sauce

Strawberries, local chevre & candied walnuts in a endive spear, aged balsamic

Butternut squash tartelette’s, toasted pecans, fried sage leaves

Exotic Mushroom Phyllo Twigs with parsley pistou

Sicilian-style Caponata on garlic sourdough crostini, toasted pine nuts

Sesame Seared Tuna on wonton crisp with wasabi crème fraiche, micro greens

Miniature Dungeness Crab cakes topped herb remoulade & micro greens

Seafood Bisque soup shooters topped lemon crème fraiche & chive oil

Garlic Oregano Marinated Chicken Skewerette with lemon Aioli

Bacon Wrapped Medjool Dates

Peppercorn herb Crusted Flank Steak Pinwheel with horseradish cream sauce

Sweet Caramelized Tart De onion topped with crème fresh

First Course Organic Seasonal Menu

Trio Napoleon of Portobello Mushroom, Tomato, Sweet Peppers with Fresh herbs

Rainbow Beet Stack with local Chevre, Watercress, Sherry-Shallot Vinaigrette

Baby Arugula Salad with Shaved Fennel, Baby Tomato & lemon Vinaigrette

Heirloom Tomato Gazpacho Topped with Micro Greens, Croutons & Basil crème

Winter Squash, Carrot & Ginger Bisque topped Cinnamon whipped cream

Caesar Salad with Capers & Toasted Pine nuts, Focaccia Croutons & parmesan Frico

Baby Lettuces with Grilled vegetables, Asparagus, Fennel, Artichoke, with roasted garlic & Herb Vinaigrette

Greek Style Salad Baby Spinach, cherry Tomato & Feta with Kalamata olives, in a lemon oregano Vinaigrette

Entree Course Entrees Organic Seasonal Menu

Dungeness Crab & Artichoke stuffed Portobello Mushroom with Seasonal Vegetables Melange, lemon emulsion, chive oil

Creole Spiced Pan Seared Sea Bass with Peach & Pineapple Mango Salsa

Pacific Halibut with Blood Orange Beurre Blanc, Candied Orange Zest, seasonal Vegetable Ragout

Spice Dusted Frenched Chicken Breast with Lemon Caper White Wine sauce with confetti orzo & sautéed haricot verte

Grilled Marinated Chicken Breast with stone fruit relish, herbed cous cous, sugar snap peas, lemon & fresh thyme cream sauce

Grilled Lamb Chops with herb demi glace, roasted fingerling potatoes & Sautéed spinach

Mixed peppercorn crusted beef sirloin with oven roasted tomato, bleu cheese, thyme jus, roasted garlic mashed potato & grilled asparagus

Roasted flank steak sliced with wild mushrooms, rosti potato cake, pan seared artichokes with Cipollini onion gravy

Roasted seasonal vegetable crepes with local chevre, spinach topped with walnut pesto on bed sautéed green beans

Desserts Organic Seasonal Menu

Pies, Tarts, Cakes & Tortes
Flourless Chocolate Torte
Mixed Berry Pie
Vanilla bean ice cream
Chocolate hazelnut pot de crème
Seasonal fruit and vanilla cream tart

Petit Sweets

Blueberry vanilla cream tartelette’s
Pecan almond pine nut tartelette’s
Fudge brownie bites
Assortment of miniature classic cookies
Assorted Chocolate truffles
Mini chocolate lava bites

Coffee

Regular and Decaffeinated Dark Roast Coffee
Cream, Sugar and Diet Sweetener
Orange Pekoe and Herbed Teas